Haleem
A slow-cooked stew of lamb, cracked wheat, and lentils — one of the most protein-and-fiber-dense plates on the menu.
Nutrition — per 400 g serving
Highlights
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32g complete proteinLamb plus four lentils — a full amino profile
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9g fiber per servingFrom cracked wheat and whole lentils
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Six-hour slow cookStarted before sunrise daily
What to Expect
Thick, earthy, deeply spiced — somewhere between a stew and a porridge. Brightens with the lemon and cilantro garnish. Filling. Truly a one-bowl meal.
Dietary Info
- Contains lamb
- Contains gluten (wheat)
Made With Care
- Six-hour slow cook
- Four-lentil blend
- Whole spices, never powder
Haleem is what you make when you have time. We start it before sunrise: lamb shoulder browned with whole spices, cracked wheat, and a blend of yellow split, urad, chana, and masoor lentils. Six hours later, everything has surrendered into a single thick stew you eat with a spoon. Garnished with fried shallots, ginger, lemon, and fresh cilantro at the table.
This is one of the densest combinations of complete protein and slow carbs we serve — built for cold nights and long days.
Ingredients & Allergens
Ingredients
- Lamb shoulder
- Cracked wheat (dalia)
- Yellow split, urad, chana, and masoor lentils
- Onion, ginger, garlic
- Garam masala, cumin, kashmiri chili
- Fried shallots, lemon, cilantro (garnish)
Allergens
"An old, slow recipe — exactly the kind we believe in."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.