SciEats · A SciCook Eatery
fusion
Fusion Noodles
Wok-tossed noodles with Indian-spiced vegetables and a chili-garlic finish.
Indo-Chinese is its own beautiful tradition. Our take leans into it: hot wok, whole-wheat noodles, charred bell pepper and red onion, finished with a soy-and-vinegar glaze and our house garam-masala chili oil.
Dietary info
- Vegan
- Contains gluten
- Contains soy
Full nutrition profile coming soon.
Ingredients & Allergens
Ingredients
- Whole-wheat noodles
- Bell pepper, red onion, scallion
- Soy sauce, rice vinegar
- House garam-masala chili oil
- Ginger, garlic
Allergens
gluten
soy
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.