https://www.thescieats.com New dishes, nutrition profiles, and community news from SciEats in North Park, San Diego. en-us https://www.thescieats.com/menu/carrot-halwa A lighter take on the classic Gajar ka Halwa — lower sugar, naturally rich in nutrients. Wed, 06 May 2026 05:07:24 GMT https://www.thescieats.com/menu/carrot-halwa https://www.thescieats.com/menu/fermented-lentil-pakora Slow-fermented lentil batter, pan-fried in a fraction of the usual oil — gut-friendly and protein-packed. Wed, 06 May 2026 05:07:43 GMT https://www.thescieats.com/menu/fermented-lentil-pakora https://www.thescieats.com/menu/tikka-masala Smoky charred paneer in a tomato-cream gravy — heavy on flavor, light on the cream. Wed, 06 May 2026 05:07:59 GMT https://www.thescieats.com/menu/tikka-masala https://www.thescieats.com/menu/saag Three leafy greens, slow-simmered, finished with whole spices — vegan and iron-rich. Wed, 06 May 2026 05:08:15 GMT https://www.thescieats.com/menu/saag https://www.thescieats.com/menu/haleem A slow-cooked stew of lamb, cracked wheat, and lentils — one of the most protein-and-fiber-dense plates on the menu. Wed, 06 May 2026 05:08:34 GMT https://www.thescieats.com/menu/haleem https://www.thescieats.com/menu/vegan-special-chai House-blended masala chai brewed with oat milk and whole spices — fully vegan, naturally low in sugar. Wed, 06 May 2026 05:08:53 GMT https://www.thescieats.com/menu/vegan-special-chai https://www.thescieats.com/menu/chicken-kabab Marinated chicken thigh, charred over open flame. Wed, 06 May 2026 05:09:04 GMT https://www.thescieats.com/menu/chicken-kabab https://www.thescieats.com/menu/beef-kebab-stick Hand-shaped seekh kebab, charred over open flame. Wed, 06 May 2026 05:09:16 GMT https://www.thescieats.com/menu/beef-kebab-stick https://www.thescieats.com/menu/borscht-soup A brighter take on the Eastern European classic — earthy, ruby-red, and warming. Wed, 06 May 2026 05:09:26 GMT https://www.thescieats.com/menu/borscht-soup https://www.thescieats.com/menu/thai-curry Coconut-base Thai green curry, lightly inflected with Indian spice notes. Wed, 06 May 2026 05:09:38 GMT https://www.thescieats.com/menu/thai-curry https://www.thescieats.com/menu/fusion-noodles Wok-tossed noodles with Indian-spiced vegetables and a chili-garlic finish. Wed, 06 May 2026 05:09:48 GMT https://www.thescieats.com/menu/fusion-noodles https://www.thescieats.com/menu/flan Silky caramel flan, lightly sweetened, made in-house every morning. Wed, 06 May 2026 05:09:57 GMT https://www.thescieats.com/menu/flan https://www.thescieats.com/menu/berry-punch Cold-pressed berry blend with mint and lime — no added sugar. Wed, 06 May 2026 05:10:07 GMT https://www.thescieats.com/menu/berry-punch https://www.thescieats.com/menu/mango-lassi House yogurt blended with Alphonso mango — naturally sweet, no added sugar. Wed, 06 May 2026 05:10:16 GMT https://www.thescieats.com/menu/mango-lassi